Catering & Food Preparation Solutions

GV Health disinfectants based on advanced sodium dichloroisocyanurate (NaDCC), also known as Troclosene Sodium, provide an effective and safe method to sanitise fresh produce. Widely used by food preparation, processing and distribution businesses, institutional caterers, hotels, restaurants, retail food outlets and street food vendors to reduce food waste and assist in compliance with government food hygiene regulations and guidelines such as UK Food Standards Agency HACCP. Chlorine based disinfectants provide effective cleaning and sanitisation of all surfaces, equipment and machinery used in food preparation and catering to maintain environmental hygiene, cleanliness of premises, reduce cross contamination risks and the risk of illness. GV Health has partnerships with leading facilities managers Bunzl and Compass Medirest for the supply of environmental disinfection solutions, spill kits and waste bags.

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Food Preparation and Disinfection

SoChlor™ TAB soluble chlorine disinfectant tablets are effective for disinfection and sanitisation of fresh produce such as non-peelable fruit, salads and vegetables when used at the recommended dilution levels. SoChlor™ TAB reduces the number of pathogens on fresh produce to safe levels, prolongs shelf life and reduces food waste.

Learn more: SoChlor TABSoChlor Granules l SoChlor 0.5G Foil Strip Tabs

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Environmental Hygiene

GV Health SoChlor provides the highest efficacy and performance for surface and environmental disinfection. SoChlor has a class leading low odour chlorine based formulation and unique residue prevention technology. SoChlor solutions can be combined with our wet wipe system to create one of the highest efficacy wet wipes on the market.

Learn more: SoChlor DST l SoChlor Wipes l View Range